The process of removing the inedible central part of a fruit is called:

Correct Answer: Coring

Coring is the process of removing the tough, inedible central portion or core of fruits such as apples and pears. The core usually contains seeds and fibrous tissue that are not commonly eaten. A special kitchen tool called an apple corer is often used to remove the core quickly while leaving most of the edible fruit intact. Coring is a common step in food preparation before slicing, baking, stuffing, or processing fruits into juices, desserts, and salads. It differs from peeling, which removes the outer skin, and pitting, which removes a single hard stone from fruits such as peaches, cherries, and plums. Coring improves convenience, appearance, and the eating quality of many fruits.

• Process: Coring.
• Removes: Central core containing seeds.
• Common Fruits: Apples and pears.
• Different From: Peeling and pitting.
• Correct Answer: Coring.