Financial Accounting MCQs

Under the weighted average cost method, the cost per unit is calculated as:

A. The cost of the latest purchase
B. The cost of the oldest purchase
C. Total cost of goods available divided by total units available
D. The selling price less profit
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Cost of goods sold is calculated as:

A. Opening inventory - purchases + closing inventory
B. Opening inventory + purchases - closing inventory
C. Purchases + sales - closing inventory
D. Sales - closing inventory
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The main purpose of depreciation is to:

A. Show the market value of the asset
B. Allocate the cost of a non-current asset over its useful life
C. Set aside cash to replace the asset
D. Increase profit
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In a bank reconciliation, outstanding (unpresented) cheques are:

A. Deducted from the bank statement balance to find the adjusted bank balance
B. Added to the bank statement balance
C. Deducted from the cash book balance
D. Ignored
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Under the direct write-off method, when a specific receivable is written off as bad:

A. Accounts receivable is debited and sales is credited
B. Cash is debited and receivables is credited
C. Bad debt expense is debited and accounts receivable is credited
D. Allowance for doubtful debts is debited and cash is credited
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The historical cost concept requires assets to be recorded at:

A. Current market value always
B. Their original purchase cost
C. Replacement cost always
D. Expected selling price
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The business entity concept states that:

A. The owner and business are the same person
B. The business is a separate accounting unit from its owner
C. The business has no obligations
D. Only companies are entities
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A trial balance is prepared mainly to:

A. Prove that the accounts are free from all errors
B. Calculate the tax payable
C. Replace the balance sheet
D. Check the arithmetical accuracy of the ledger by comparing total debit and credit balances
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Which of the following errors will NOT be disclosed by a trial balance?

A. Posting a debit entry on the credit side only
B. Wrong addition of a ledger account
C. Posting only one side of an entry
D. Complete omission of a transaction from the books
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The fundamental qualitative characteristics of useful financial information are:

A. Comparability and timeliness
B. Relevance and faithful representation
C. Verifiability and understandability
D. Materiality and prudence
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The normal balance of a revenue account is:

A. Debit
B. Zero
C. Depends on the auditor
D. Credit
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The going concern concept assumes that a business:

A. Will be sold next year
B. Has no liabilities
C. Will continue its operations for the foreseeable future
D. Will close at the end of the year
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Under the accrual basis of accounting, revenue is recognized:

A. When it is earned, regardless of when cash is received
B. Only when cash is received
C. Only when the invoice is paid
D. At the end of the year only
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The matching principle requires that:

A. Expenses are recorded in the same period as the revenues they helped to earn
B. Debits equal credits
C. Assets equal liabilities
D. Revenues are recorded when cash is received
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The prudence (conservatism) concept suggests that a business should:

A. Recognize all expected profits in advance
B. Not overstate assets or income and not understate liabilities or expenses
C. Ignore all expected losses
D. Record assets at the highest possible value
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The materiality concept means that:

A. All items must be recorded individually regardless of size
B. Only material assets are depreciated
C. Insignificant items need not be accounted for in strict detail
D. Only large companies keep accounts
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The basic accounting equation is:

A. Assets = Liabilities + Equity
B. Assets = Liabilities - Equity
C. Assets + Liabilities = Equity
D. Equity = Assets + Liabilities
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In double-entry bookkeeping, every transaction:

A. Affects only one account
B. Is recorded only as a debit
C. Is recorded only in the cash book
D. Affects at least two accounts with total debits equal to total credits
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The normal balance of an asset account is:

A. Debit
B. Credit
C. Zero
D. Either debit or credit depending on the month
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